Recipe for french canadian meat pie new hampshire magazine. For such a simple meatfilled pie, tourtiere certainly has a vast number of different incarnations. Meat pie or tourtiere is a traditional part of the christmas andor christmas eve reveillon and new years eve meal in quebec. Delectable christmas treasure is found in the ground cloves and allspices. I come from a large greek and french family, so basically that means food, food and more food.
Brown ground beef and ground pork over medium heat until thoroughly cooked. Its like a party in your mouth and lovinfrom the oven this recipe is from a friend that got it from her memmerre grandmother and it comes out perfect everytime. Favorite french canadian meat pie recipe taste of home. Cover with the remaining crust, crimp edges, and cut slits into the top. Nov 16, 2015 this french canadian pork pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. Originating in quebec, tourtiere is a traditional french canadian christmas recipe. Beat the egg yolk with the water and brush the egg wash over the pie. French canadian meat pie best cook penny despres this traditional recipe for french canadian meat pie also known as tourtiere not only melts in your mouth, it keeps a family tradition alive. Pork pie tracks the escapades of a trio of accidental outlaws as they travel the length of the new zealand in a yellow mini, protesting conformity and chasing lost love, with a posse of cops and a media frenzy hot in their pursuit.
Sep 12, 2012 transfer to a 9 pie dish, and let excess hang over edge. Tourtiere, also known as pork pie or meat pie, is a traditional french canadian pie enjoyed throughout canada and new england. In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. French canadian pork pie tourtiere new england today. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. Bake for 45 minutes in the preheated oven, or until crust is golden brown. Grammy brouillettes french canadian meat pie also known. This french canadian meat pie is hearty, satisfying, and easy to make so its a great choice for a holiday main course.
In a large, heavy frying pan, combine pork with cold water and heat to boiling point. Saute the onion in butter or margarine in a heavy frying pan. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Boil until the potatoes are forktender, about 5 to 6 minutes. Grammy brouillettes french canadian meat pies christmas 2016 according to my sons and my twin brother these were the best pies yet. Rate this alices french canadian meat pie tourtiere recipe with 2 lbs ground beef, 1 lb ground pork, 5 6 potatoes, cooked and lightly mashed, 1 tsp salt, 1 tsp pepper, 1 tsp allspice, 1 tsp ground cloves, 1 tsp poultry seasoning, 1 tsp thyme, 1 tsp sage, 2 tbsp butter. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Tourtiere is a traditional frenchcanadian dish served by generations of frenchcanadian families.
It is traditionally made with minced pork and is highly seasoned with cinnamon, cloves, allspice and nutmeg, but has been made with any regionally available meat, s veal, beef, rabbit, game, or even salmon. Fill bottom crust with meat filling, cover with top crust, and bake at 400 degrees f for 10 minutes. This pie uses a combination a pork and beef and enough spices to rival any holiday spiced cake. Shabby pastel herringbone patterns instant download set of 12 papers. Oct 03, 2001 tourtiere is a frenchcanadian reveillon staple. Mar 23, 2014 read the sides to go with tourtiere discussion from the chowhound home cooking, side dish food community. You havent lived until youve tried rich, savory tourtiere pronounced toortee air, also known as pork pie, a traditional frenchcanadian meat pie usually.
French canadian tourtiere blue jean chef meredith laurence. Every culture has a meat pie in its history, and weve captured the authentic flavor of each with savory crusts, the finest ingredients, and old world spices. French canadian meat pie christmas recipes the kitchen witch. This meat pie can be made with ground beef, ground pork. These are the handmade meat pies your meme used to make.
For french canadian meat stuffing make half the recipe. It is very interesting because of the different spices it contains. Regional variations range from savory with herbs to a spiceladen take, accented with a touch of allspice. Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid drip onto other foods. French canadian tourtire meat pie just a pinch recipes. Tourtiere is often served at the holidays and specifically canadian thanksgiving where it is served in smaller slices alongside the turkey and trimmings. French canadian pork pie tourtiere recipe recipes, meat. During the 18th century, sea pie became popular among french and british colonists. Various thickeners such as flour, crushed crackers, or even oats can be used to bind the filling. Every fall back in ct, my grandmother and i would make lots of tourtieres french canadian pork. This french canadian pork pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. French canadian traditionweve borrowed this recipe from our neighbors to the north to offer you this epicurean delight.
Prepare favorite pie crust pour mixture into pastry lined pie plate, cover with top crust that has slits in it. The results are a savory, soul warming meal that can and should promptly be followed by a long winters nap. When a fire destroyed their home, they packed up the few possessions that could not burn. How to make a french canadian pork pie the frugal chef. With dean ogorman, james rolleston, ashleigh cummings, antonia prebble. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. Meat pies are a staple of acadian cooking, particularly around the holidays. As one french baker we know says, there are as many recipes for tourtiere as there are cooks in quebec. French canadian meat pie best cook penny despres new. Combine pork, beef, onions and garlic in large skillet. Cook all ingredients together except pie crust, stirring constantly until meat is light brown in appearance, but still moist, about 4 5 minutes. Share a french canadian tradition and make pork pie for.
This pork pie was a best seller at the deli in christmas time in new hampshire. Yankee magazine december 8, 2017 read comments 5 photo. These chocolate subscriptions are mothers day gold. Jan 04, 2019 french canadian meat pie, called tourtiere in french, is a delicious savory pie served on christmas eve in quebec. Bake for 4050 minutes, or until crust is nicely browned. My familys authentic frenchcanadian meat pie recipe, scaled down into adorable individual pies, plus a sweetandtangy ketchup to spoon. Impress mom and save money with these affordable but expensivelooking mothers day gifts. Brush top of pastry with egg yolk and milk mixture. Combine broth, 12 chopped onion, 1 chopped garlic clove, whole peppercorns, thyme, and bay leaves in a medium pot. Spoon equal amounts of the pork filling into each crust. Cover each pie with top crust, trim pastry, crimp the edges to seal, and cut small steam vents. Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes, stirring to prevent sticking. Halfway through cooking time, season with salt to taste. Historians believe that this was the first french cookbook published in canada, and it described the tourtiere as a meat pie made with pork, veal, mutton, chicken and potatoes, each cooked in their own spices.
Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. My family is known for planning a big feast whether it be a sunday dinner, simple family gettogether or a holiday. It is made from a combination of ground meat, onions, savory spices, and baked in a traditional piecrust. French canadian tortiere pie pork pie just a pinch recipes. When a fire destroyed their home, they packed up the few possessions that could not burn her metal measuring cups and a few pots and pans and their two small boys and headed to the us to find work. Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. Frech meat pie greatgreat grandmas recipe just a pinch. Nov 16, 2015 this french canadian pork pie is simple, cozy, and flavorful, and a. A warm spiced, french canadian, meat pie is the perfect treat to eat on a cold, damp, winter day. French canadian pork pie coming to you straight from memere leblancs memory. Growing up in a northern new england paper town provided an eclectic upbringing of various nationalities and. Slowly cook onions in a deep saucepan in butter until caramelized. Mini ham asparagus quiche with two different crusts food done light. Spoon pork mixture into pie crust, and top with second pie crust.
If you prefer having extra stuffing, prepare recipe as written. Grammy brouillettes french canadian meat pies christmas 2016 according to my sons and my twin brother these were the. This recipe first appeared in our october 2011 issue along with beth. French meat pie, also called tourtiere, is a classic french canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Wash hands thoroughly before and after handling raw ground beef. Alices french canadian meat pie tourtiere recipe details. Jan 19, 2010 french canadian pork pie coming to you straight from memere leblancs memory. Shield crust edges with aluminum foil to prevent burning. Its essentially a meat pie with pastry crust on top and bottom, but there are so many variations and different ways to make it. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesnt require any kind of precise timing. Take good care of yourself and keep on cooking all of that delicious food you cook. Mini tourtieres with chunky homemade ketchup crumb. Learn how to cook great tourtiers french pork pie recipe.
I fell in love with this pie when i had it in maine with some of my french canadian friends that made many of these around holiday time for gatherings. Put the salt, water, and potato in a medium saucepan, and bring the mixture to a boil over medium heat. Tourtiere is a traditional french canadian pie that usually served on the holiday season. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Tourtiere, also known as pork pie or meat pie, is a traditional frenchcanadian pie enjoyed throughout canada and new england. Miniature tourtieres every frenchcanadian home serves a version of tourtiere during the holidays. See more ideas about food, cooking recipes and yummy food. Grammy brouillettes french canadian meat pie also known as. Wild game is often added to enhance the taste of the pie.
Or if you prefer having extra stuffing, prepare recipe as written. Dec 20, 2012 tourtiere is a traditional frenchcanadian meat pie, originating from the quebec and acadia regions of canada. This french canadian tourtiere meat pie is a dish i used to eat as a kid over half a century ago. Dec 12, 2014 ingredients 2 pounds lean ground organic pork 2 pounds lean ground beef 1 12 cups finely chopped onion 2 large pears, cored and diced 3 minced garlic cloves 1 tablespoon cinnamon 2 teaspoons.
French canadian meat pie christmas recipes the kitchen witch how to make. Stir in poultry seasoning, salt, celery salt, pepper, sage and water. Please practice handwashing and social distancing, and check out our resources for adapting to these times. This french canadian pork pie is simple, cozy, and flavorful, and a. Get one of our tourtiers french pork pie recipe recipe and prepare delicious and healthy treat for your family or friends.
Traditional french canadian tourtiere rousseauscott family version prep time 25 min cook time 40 min ready in 1 hr 5 min this is the recipe that. I still have her measuring cups, and thankfully, her recipes which were safely stored in her memory. Xmas recipes french canadian pork pie the frugal chef. French canadian pork pie tourtiere recipe recipes, meat pie. Tourtiere is a canadian meat pie dish originating from the province of quebec, usually made. Reduce heat and simmer until pork is no longer pink, 10 to 15 minutes. Stir the 2 eggs into the pork filling, then spoon filling into the pie dish. Season pork hocks with a mixture of salt, pepper, cinnamon, cloves and nutmeg. You family will love this main dish served with mashed potatoes, ketchup, or hp sauce. Its fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes.
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